Instructions
What a great weekend in the vineyards, cooking up a chocolately storm. For all the recipes, see the menu below.
MENU
SHOW 1
Cocoa and rosemary-scented Kingfish carpaccio with pine nut and fennel remoulade
Milk chocolate and thyme eclairs
SHOW 2
Caramel-centred chocolate mousse with scorched peanut wafers
Roast veal loin with Alsace-style sprouts and bitter chocolate jus
SHOW 3
Cocoa-smoked prawns with lime romesco
Gateau Concorde with Gianduja buttercream
SHOW 4
Vanilla-chocolate soufflé with dates and orange cream
Cocoa-infused stroganoff with sour cream and liqueur Muscat