Camp Oven Concoctions – Beef Stew

Perfect Damper

Happy Endings Cinnamon Pudding

Beachside Broth – Coastal Soup with Foraged Flavours

Lamb Cutlets with Grains and Vegetables

Almond Swiss Roll with Lime, Raspberry and Davidson...

Lemon Myrtle Crepes with Hot Smoked Trout

Seaweed Crusted Striploin Steak, Potato-Currant Gratin

Sweet Pumpking, Papaya, Strawberry and Kiwi Salad

Ratafia: Alcohol-free Aperol Spritz

Three Cheese Palmiers

Roasted Carrot and Smoked Barley Galette

Skirt Steak with Smoked Cauliflower Purée

Kefir and Fennel Seed Scones with Lemongrass Curd

POPPYSEED HAMANTASCHEN

SUFGANIYOT (HANUKKAH DOUGHNUTS)

HALLOWEEN JACK-O-LANTERN BUNS

Canelé

Oven-Baked ham with bush honey and apple glaze

Lamb and Rosemary Pie

chanukah – sunken chocolate cake

White-Cut Chicken Salad with Szechuan Peppercorns

Summer Slaw

Paprika Chicken with Sour Cream Dumplings

Pork and Prune Meatloaf with Salmoriglio

Individual Roasted Cauliflower and Baby Tomato Frittata

Chilaquiles: Campfire Tostadas with Eggs and Spicy Tomato

Banana Bread Hotcakes

Piadina with Proscuitto and Mozzarella

Perfect Dark Fruit Cake with Dry Sherry and...

Pistachio and Sour Cherry Cantuccini

Lemon-sultana madeira cake

Macaroni and Cheese with Crispy Salami

Penne with Pepperoni and Cherry Tomatoes

pot-roasted chicken thighs with asparagus, thyme and kipfler...

New York bagels

ASADO-STYLE STRIPLOIN WITH ZANAHORIA CARROTS

Christmas – mahlap bread

Smoked Chicken, Capsicum and Gouda Pizza

Mushroom, Tallegio and Sage Pizza

Cauliflower Salad

The Perfect Steak

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Bakery

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Breads

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Sweet

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Cold stuff

Fruit

Treats and snacks

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