Ingredients
- 4 egg whites
- 1 cup caster sugar
- 2 tsp mixed spice
- 1 tsp white vinegar
- ½ Tbsp cornflour
- 300ml thickened cream
- ½ cup icing sugar
- 1 tsp vanilla extract
- 6 kiwifruit
Instructions
1 Preheat oven to 130°C. Place the egg whites in a clean mixer bowl and whisk on high speed until soft peaks form. Begin adding the caster sugar a tablespoon at a time until a thick glossy meringue forms. Fold in the spice, vinegar and cornflour.
2 Spoon onto a lined baking tray. Bake for 1 ½ hours then turn the oven off and allow to cool with the door ajar.
3 Whip the cream, icing sugar and vanilla to soft peaks and arrange on top of the pavlovas with slices of kiwifruit.