Ingredients
- 400g traditional rolled oats
- 180g sunflower seeds
- 125g pepitas
- 150g Brazil nuts, chopped
- 100g pistachios
- 1 Tbsp ground cinnamon
- 250g honey
- 100ml vegetable oil
- 200g dried pawpaw, diced
- 170 dried cranberries
Instructions
1 Preheat oven to 160°C. Combine the oats, seeds and nuts in a large baking dish and bake for 30 minutes, stirring often until well-toasted. Mix in the cinnamon.
2 Combine the honey and oil in a small saucepan and set over a high heat until boiling. Pour over the oat mixture and mix well. Reduce oven to 120°C.
3 Return oat mixture to the baking dish and cook for 30 minutes, stirring often, until golden and crisp.