Ingredients
- 150g unsalted butter
- 150g cream cheese
- 150g icing sugar, sifted
- 150g white chocolate, melted and cooled
- 1 Devil's food cake, cooled
- berries to garnish
Instructions
1 Combine the butter, cream cheese and icing sugar in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until very light and creamy. Beat in the chocolate.
2 Spread the frosting over the cake, then garnish with berries.