Ingredients
- 8 firm sweet apples, peeled, cored and cut into quarters
- 3 cinnamon sticks
- 6 star anise
- 400g caster sugar
- juice of 2 lemons
Instructions
1 Combine all ingredients in a large saucepan then add water to just cover. Set over a moderate heat and slowly bring to a boil. Simmer for 10 minutes, then turn the heat off and allow to cool in the liquids.