Ingredients
- 3 bunches rhubarb
- 400g caster sugar
- ½ cup water
- 1 tsp natural vanilla paste
Instructions
1 Wash and dry the rhubarb, then slice very finely across the grain. Combine with the sugar, water and vanilla and set over a moderate heat. Cook, stirring often, for 45 minutes, until ruby red and thickened. Set aside to cool covered with a piece of cling film.