Ingredients
- 150g dark chocolate
- 100g unsalted butter
- 2 eggs
- 150g caster sugar
- 1 cup plain flour
- ¼ cup cocoa powder
- 2 cups smooth peanut butter
- 1¼ cups icing mixture
- juice of ½ lemon
- 200g milk chocolate
- ¼ cup toasted peanuts, chopped
Instructions
1 Preheat oven to 160°C. Combine the chocolate and butter in a heatproof bowl and set over a saucepan of simmering water, stirring until just melted. Add the eggs and sugar and beat until smooth. Sift in the cocoa and flour, then spoon into a lined 20cm square cake tin and bake fro 40 minutes, until just set. Cool in the tin.
2 Combine the peanut butter, icing mixture and lemon juice in a bowl and whisk until smooth. Pour over the cooled chocolate slice, then refrigerate for 2 hours, until set.
3 Melt the milk chocolate gently and spread over the peanut butter layer. Sprinkle with chopped peanut, refrigerate for 1 hour, then cut into bars and serve.