Ingredients
- ¼ cup unsalted butter
- ¼ cup caster sugar
- ½ cup cooked pumpkin, mashed
- 1 egg
- 2½ cups self-raising flour
- ½ tsp fine salt
- ½ cup milk
Instructions
1 Preheat oven to 210°C. Combine the butter and sugar in a bowl and beat to combine, then continue beating until pale and creamy. Mix in the pumpkin and egg.
2 Sift in the flour and salt, then mix gently, adding the milk a little at a time until a dough forms. Knead gently, then roll out to 2cm thick. Cut with a 6cm cutter and arrange on lined oven trays. Bake for 15 minutes, until golden.