Ingredients
- 350g self-raising flour
- 1 tsp baking powder
- ¼ tsp ground nutmeg
- large pinch salt
- 125g unsalted butter, melted
- 1¼ cups milk
- 2 ripe bananas, mashed
- 1 egg
- 1 tsp pure vanilla extract
- 1 firm banana, sliced
Instructions
1 Preheat oven to 180°C. Sift the self-raising flour, baking powder, nutmeg and salt together in a large bowl. Stir in the butter, milk, banana mash, egg and vanilla.
2 Spoon into lined ½ cup muffin cups, top with sliced banana, and bake for 20-25 minutes, until firm to touch. Cool briefly on a wire rack before serving.