Ingredients
- 3 cups natural muesli
- 1 cup wholemeal plain flour
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 3 eggs
- ¾ cup vegetable oil
- 1¾ cups grated carrot
- 100g white chocolate, melted
- ¼ cup natural yoghurt
- ¼ cup icing sugar
Instructions
1 Preheat oven to 170°C. Combine the muesli, flour, sugar and cinnamon in a large bowl. Mix the eggs, oil and carrot in a second bowl then add to the muesli and beat until smooth.
2 Spoon into a lined 27cm x 17cm slice pan and press down firmly. Bake for 35 minutes, until golden and firm. Cool on a wire rack.
3 Whisk the chocolate, yoghurt and icing sugar together until smooth and spread over the slice. Refrigerate until set, then cut into pieces.