Ingredients
- 2 cups self-raising flour
- ½ cup wholemeal self-raising flour
- ¾ cup brown sugar
- ¾ cup milk
- 1 egg
- ½ cup vegetable oil
- 2 tsp natural vanilla extract
- fruit, nuts, choc chips to flavour
Instructions
1 Preheat oven to 180°C. Combine the flours an sugar in a large bowl and make a well in the centre. Add the milk, egg, oil and vanilla, then beat until smooth. Spoon into 36 lined mini muffin cases then top with desired flavours. Bake for 20-25 minutes, until just firm, then cool on a wire rack.