Ingredients
- 3kg American-cut pork ribs
- 500ml red wine
- 6 garlic cloves
- salt and pepper
- 400g can diced tomatoes
- ¼ cup brown sugar
- ¼ cup cider vinegar
- ¼ cup treacle
- 2 Tbsp tomato paste
- 1 Tbsp smoked paprika
- 2 tsp ground cumin
- 2 tsp Tabasco sauce
Instructions
1 Combine the pork ribs, wine and garlic, then marinate overnight. Arrange the ribs on wire racks set over trays and place in the centre of a barbecue whose outside burners are set to low. Cook for 3-4 hours, basting regularly with wine, until the meat pulls away from the bones.
2 Pour the tomatoes, sugar, vinegar, treacle, tomato paste, spices and Tabasco into a saucepan and set over a high heat. Boil for 5 minutes, until thickened, then serve with the ribs.