Ingredients
- 400g self-raising flour
- 1 Tbsp instant coffee
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 225g caster sugar
- 300ml honey
- 250g butter, melted
- 4 eggs, beaten
- 1 cup sour cream
- 1 banana, mashed
- 1 cup pecans, lightly toasted
- ½ cup brown sugar
- juice of 2 oranges
Instructions
1 Preheat oven to 160°C. Combine the flour, coffee, spices and honey in a bowl, then stir well. Whisk 200ml honey, butter, eggs, sour cream and banana in a second bowl, then fold into the flour mixture. Mix in the pecans, then spoon into a greased and floured 2 ½ L Bundt tin. Bake for 40-45 minutes, until a skewer can be inserted and removed cleanly. Invert onto a wire rack.
2 Put the remaining honey, brown sugar and orange juice in a medium saucepan and simmer until syrupy. Spoon over the cake.