Ingredients
- 1 cup poppyseeds
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup caster sugar
- 1 cup plain flour
- finely-grated zest of 4 lemons
- 150g unsalted butter
- ½ cup golden syrup
- 1 tsp bicarbonate of soda
- 2 Tbsp boiling water
Instructions
1 Preheat oven to 160°C. Combine the poppyseeds, oats, coconut, sugar, flour and zest in a large bowl, then mix thoroughly. Melt the butter and golden syrup gently, then fold in. Stir the bicarbonate of soda and boiling water together then beat in until smooth.
2 Place tablespoonfuls of batter onto lined oven trays leaving plenty of space to spread, then bake for 12-14 minutes, until deep-golden. Cool on a wire rack.