Hay-Smoked Lamb Rack with Crushed Potato Cakes and Sherry Gravy by Leah Halmagyi September 18, 2019 0 FacebookTwitterPinterestEmail
Slow-Cooked Lamb Shoulder in Mustard Oil with Barley and Olive Cassoulet by Ed Halmagyi September 18, 2019 1 FacebookTwitterPinterestEmail
Three Little Pigs: Roast Pork Loin in Local Proscuitto with Ham Hock Stew by Leah Halmagyi September 17, 2019 0 FacebookTwitterPinterestEmail
Pot-Roasted Chorizo and Potatoes with Chickpeas and Kale by Leah Halmagyi September 17, 2019 0 FacebookTwitterPinterestEmail
Roasted Bream in Paperbark with Black Rice Stuffing, Wild Greens and Spicy Herb Sauce by Leah Halmagyi September 17, 2019 0 FacebookTwitterPinterestEmail
White Bean and Crab Tartlets with Truffle Aioli by Leah Halmagyi April 29, 2019 0 FacebookTwitterPinterestEmail
Irish Potato Cakes with Smoked Salmon and Créme Fraiche by Leah Halmagyi April 29, 2019 1 FacebookTwitterPinterestEmail
Pressed Spatchcock with Hazelnut Romesco and Soy Bean Hummous by Leah Halmagyi April 29, 2019 0 FacebookTwitterPinterestEmail
Pan-roasted Lamb Cutlets with Spicy Seed Crumble and Glazed Carrots by Leah Halmagyi April 29, 2019 1 FacebookTwitterPinterestEmail
Eggplant Pillows (Cuscini di Melanzane) by Leah Halmagyi December 3, 2018 0 FacebookTwitterPinterestEmail
