Peppered rib eye cutlet with beaujolais pan sauce by Ed Halmagyi February 16, 2012 0 FacebookTwitterPinterestEmail
Sienese-style rabbit with herbs and white wine by Ed Halmagyi February 16, 2012 0 FacebookTwitterPinterestEmail
Seared scallops with salsa verde and beetroot by Ed Halmagyi February 16, 2012 0 FacebookTwitterPinterestEmail
Quail in pancetta and sage with celeriac salad by Ed Halmagyi February 16, 2012 0 FacebookTwitterPinterestEmail
Snapper and coriander sausages with barbecued pumpkin by Ed Halmagyi February 16, 2012 0 FacebookTwitterPinterestEmail
Shaved prosciutto with nectarines and goats cheese by Ed Halmagyi February 15, 2012 0 FacebookTwitterPinterestEmail
Steak frites with whipped horseradish butter by Ed Halmagyi February 15, 2012 0 FacebookTwitterPinterestEmail
Marinated lamb backstrap with spicy potato salad by Ed Halmagyi February 15, 2012 0 FacebookTwitterPinterestEmail
