Category:

Food

All Fast-Ed’s recipes in one spot as well as a weekly updated recipe and information on seasonal produce and what’s fresh right now.

Baked quince with chantilly cream and quince granita

by Leah Halmagyi May 3, 2016

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Pumpkin-walnut soup

by Leah Halmagyi May 3, 2016

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One-pot penne pork bolognese

by Leah Halmagyi May 2, 2016

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Paçoca de amendoim

by Leah Halmagyi May 2, 2016

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Orecchiette with broccoli, olives and pistachios

by Leah Halmagyi May 2, 2016

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Rich orange cake

by Leah Halmagyi May 2, 2016

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Miso-coconut savoury rice pudding

by Leah Halmagyi May 2, 2016

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Milk jelly pudding with cinnamon honey

by Leah Halmagyi May 2, 2016

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Milk chocolate and thyme gateau

by Leah Halmagyi May 2, 2016

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Sumac-crusted double lamb cutlets with caponata and salmoriglio

by Leah Halmagyi May 2, 2016

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Cinnamon Meringues

by Leah Halmagyi May 2, 2016

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Gingerbread colour crunch

by Leah Halmagyi May 2, 2016

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