The food clock – roast lamb leg with apricot and mint stuffing by Ed Halmagyi August 8, 2012 1 FacebookTwitterPinterestEmail
Sausage-stuffed lamb saddle with thyme, crushed peas and crispy bacon by Ed Halmagyi February 22, 2012 0 FacebookTwitterPinterestEmail
Marinated lamb backstrap with spicy potato salad by Ed Halmagyi February 15, 2012 0 FacebookTwitterPinterestEmail
Slow-cooked lamb shanks with onion and tomato by Ed Halmagyi February 7, 2012 0 FacebookTwitterPinterestEmail
Tea-smoked lamb with fennel, tomato and green olive salad by Ed Halmagyi February 7, 2012 0 FacebookTwitterPinterestEmail
