Instructions
Want to make some of the dishes you saw me prepare at the GCFWE? Well, just follow the links below!
MENU
FRIDAY: SHOW 1
- Oysters with long pepper and eschalot mignonette
- Tartare of Kingfish with beetroot, lime, radicchio and witlof salad
- Simplest chocolate mousse
FRIDAY: SHOW 2
- Spaghettoni with ricotta, herbs and tuna
- Meatball kebabs with cucumber salad
- Pavlova roll with strawberries
SATURDAY: SHOW 1
- Bucatini with smoked trout and rocket sauce
- Grilled barramundi with romesco and dry slaw
- Simplest chocolate mousse
SATURDAY: SHOW 2
- Trout & asparagus omelette with brie and chives
- Spinach and garlic soup with prawns and lemon toasts
- Chocolate-cherry pudding with mascarpone
SUNDAY: SHOW 1
SUNDAY: SHOW 2