Ingredients
- 1½ cups self-raising flour
- 1 tsp baking powder
- ¼ cup dark brown sugar
- 4 bananas
- 250 ricotta cheese
- 1¼ cups buttermilk
- 2 tsp natural vanilla paste
- 3 eggs
- cooking oil spray
- mascarpone, maple syrup and marinated berries, to serve
Instructions
1 Combine the flour, baking powder and sugar in a bowl and stir to combine. Mash one banana in a second bowl, the whisk in the ricotta, buttermilk, vanilla and eggs until smooth. Add to the flour, then beat thoroughly.
2 Sprinkle a large non-stick pan with cooking oil spray. Add two ladles of batter, then top with slices of the remaining bananas. Cook for 2 minutes, flip, then cook for 2 minutes on the reverse side. Repeat with the remaining batter and bananas to make 8 hotcakes, then serve with mascarpone, maple syrup and marinated berries.