- 1 x 450g can whole baby beetroot
- 2 Tbsp apple sauce
- ¼ cup mayonnaise
- 1 Tbsp Tabasco sauce
- 1 lime, juiced
- salt flakes and freshly-milled black pepper
1 Place the beetroot and apple sauce in a blender and purée until smooth.
2 Add the mayonnaise, Tabasco and lime juice and pulse until combined. Season lightly with salt and pepper and store refrigerated under a thin layer of oil to preserve freshness.