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Cherry cranachan

by Ed Halmagyi September 24, 2012

Ingredients

  • 400g frozen mixed berries
  • 125g caster sugar
  • ¼ cup water
  • 500g natural yoghurt
  • 1 cup natural muesli

Instructions

1 Combine the berries, sugar and water in a small saucepan and simmer gently for 30 minutes, until syrupy. Set aside to cool completely.
2 Spoon the yoghurt into glasses, then top with cherry mixture and muesli.

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Fast Ed
  • Recipes
    • Meat
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Barbecue
      • Game and other meats
    • Vegetarian
    • Seafood
      • Fish
      • Shellfish
      • Molluscs
    • Salads
    • Soup, Stew and Pasta
    • Dinner
    • Lunch
    • Desserts
      • Fruit
      • Cakes
      • Cold Stuff
      • Puddings
    • Gluten Free
    • Treats and Snacks
    • Bakery
      • Biscuits and Slices
      • Breads
      • Cakes
      • Pastry and Tarts
    • Kids
  • Roughcut Studio
  • About Ed
  • Contact