Ingredients
- ¼ cup frozen raspberries
- 1 Tbsp icing sugar
- 300g low-fat Greek yoghurt
- ¼ cup toasted muesli
- 1 tsp cinnamon sugar
Instructions
1 Combine the raspberries and icing sugar in a small cup and microwave on medium power for 2 minutes, until softened. Stir into the yoghurt to form a marble pattern then spoon into ½ cup Tupperware containers with watertight seals.
2 Top with the muesli, then sprinkle with cinnamon sugar. Seal the lid tightly.