Cupid’s Arrow Cocktail

by Leah Halmagyi


  • 1 lemon, chopped
  • 4 sugar cubes
  • 2 punnets raspberries
  • 180ml vodka
  • 100ml blood orange liqueur
  • 180ml orange juice
  • juice of 1 lemon
  • 2 egg whites, whisked
  • 1½ cups lemonade
  • raspberry skewers, to garnish


Preparation time: 10 minutes
Cooking time: nil
Serves: 4

1 Place the lemon pieces sugar cubes and 6 raspberries in a cocktail shaker and muddle until the sugar has dissolved. Add the vodka, blood orange liqueur, juices and egg whites, fit the lid, then shake vigorously for 3 minutes.
2 Strain over crushed ice and remaining raspberries in tall glasses, then top with lemonade. Garnish with raspberry skewers.