Easy 1-2-3 Pistachio, White Chocolate Cookies

by Leah Halmagyi


  • 100g unsalted butter, at room temperature
  • 200g caster sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 300g plain flour
  • 2 Tbsp milk
  • 1 cup pistachios, chopped
  • ¾ cup white chocolate chips
  • 1 cup coffee crystal sugar


1 Preheat oven to 180°C. Combine the butter and sugar in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until light. Beat in the egg and vanilla.
2 Fold in the flour and milk gently, then mix in the nuts and chocolate. Roll up to a log 6cm wide in baking paper, then chill until firm. Roll in coffee crystal sugar, slice 1cm thick, arrange on lined. Oven trays, then bake for 20-22 minutes, until golden. Cool on a wire rack.