Ingredients
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 6cm piece young ginger, cut into fine batons
- 500ml water
- 100g caster sugar
- juice of 2 limes
- 500ml tonic water
- lime wedges, to garnish
Instructions
1 Combine the hibiscus flowers, cinnamon, ginger, water and sugar in a medium saucepan and simmer for 5 minutes. Allow to stand until completely cooled. Strain through a fine sieve, then add the tonic water. Pour over ice, then serve garnished with lime wedges.