Slow-cooked lamb shanks with onion and tomato by Ed Halmagyi February 7, 2012 0 FacebookTwitterPinterestEmail
Tea-smoked lamb with fennel, tomato and green olive salad by Ed Halmagyi February 7, 2012 0 FacebookTwitterPinterestEmail
Pan-fried kingfish with creamy mashed potatoes by Ed Halmagyi February 7, 2012 1 FacebookTwitterPinterestEmail
Pan-roasted hapuka with asparagus and lemon aioli by Ed Halmagyi February 6, 2012 0 FacebookTwitterPinterestEmail
Tagine of goat, potato and preserved lemon by Ed Halmagyi February 6, 2012 0 FacebookTwitterPinterestEmail
