Ingredients
- 600g turkey breast, diced
- ½ cup teriyaki sauce
- ¼ cup light soy sauce
- juice of 2 lemons
- 1 Tbsp toasted sesame oil
Instructions
1 Toss the turkey in teriyaki sauce, soy sauce, lemon juice and sesame oil, then set aside for 20 minutes. Thread onto skewers, then cook over a charcoal grill for 20 minutes, turning several times, until just firm, basting with the excess marinade while it cooks.