Rubbernecker Cocktail

by Leah Halmagyi


  • 1 Kaffir lime leaf, torn
  • 8 mint leaves
  • 2 tsp raw sugar
  • 180ml bourbon whiskey
  • 120ml Cointreau
  • 60ml grappa
  • 90ml lemon juice
  • 8 drops orange bitters
  • 2 eggs whites
  • 4 maraschino cherries


1 Combine the Kaffir lime leaf, mint and raw sugar in a cocktail glass and pound with a muddling stick. Add the bourbon, Cointreau, grappa, lemon juice, bitters and egg whites, then stir.
2 Mix in ice, then shake well. Place a maraschino cherry in each glass, then strain the cocktail over.