Ingredients
- 2 sheets puff pastry
- 2 eggs, beaten
- 1 cup finely grated Pecorino
- 100g blue cheese, crumbled
- 100g Gouda, grated
- ½ cup finely grated walnuts
Instructions
Preparation time: 20 minutes
Cooking time: 18 minutes
Makes: 18
1 Preheat oven to 200°C. brush the puff pastry with egg on both sides. Scatter the cheese and walnuts on the top side. Fold the sides in halfway to the centre, then fold again. Fold in half, then freeze.
2 Slice in ½ cm thick pieces, arrange on lined oven trays, then bake for 18 minutes, turning once.