White christmas slice

by Ed Halmagyi


  • 400g white chocolate
  • 75g copha
  • 1 ½ cups rice bubbles
  • 150g red glace cherries, halved
  • 150g walnuts, roasted
  • 150g sultanas
  • 1 cup desiccated coconut
  • 1 tsp natural vanilla extract


1 Line a 27cm x 17cm slice pan with baking paper. Melt the chocolate and copha in a heatproof bowl over a saucepan of simmering water until just melted. Beat in the remaining ingredients, then press into the slice pan. Refrigerate for 1 hour, until set, then cut with a warm knife.