Crispy-skin snapper with caper salsa by Ed Halmagyi February 20, 2012 0 FacebookTwitterPinterestEmail
Smoked trout pate with crispy crumbed camembert by Ed Halmagyi February 20, 2012 0 FacebookTwitterPinterestEmail
Braised silverside in whiskey and vegetables by Ed Halmagyi February 20, 2012 0 FacebookTwitterPinterestEmail
Sesame-crusted kingfish with pea puree and spicy mayonnaise by Ed Halmagyi February 20, 2012 0 FacebookTwitterPinterestEmail
Steamed tasmanian scallops with miso and seaweed salad by Ed Halmagyi February 20, 2012 0 FacebookTwitterPinterestEmail
Satay kajang with light peanut sauce by Ed Halmagyi February 17, 2012 0 FacebookTwitterPinterestEmail
W.a. sardines with walnut crumbs and spiced spinach by Ed Halmagyi February 17, 2012 0 FacebookTwitterPinterestEmail
