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Sumac-crusted Double Lamb Cutlets with Caponata and Salmoriglio

by Leah Halmagyi July 6, 2017

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Recipes
- Meat
  - Beef
  - Chicken
  - Lamb
  - Pork
  - Barbecue
  - Game and other meats
- Vegetarian
- Seafood
  - Fish
  - Shellfish
  - Molluscs
- Salads
- Soup, Stew and Pasta
- Dinner
- Lunch
- Desserts
  - Fruit
  - Cakes
  - Cold Stuff
  - Puddings
- Gluten Free
- Treats and Snacks
- Bakery
- Kids
Roughcut Studio
About Ed
Contact