Sumac-crusted Double Lamb Cutlets with Caponata and Salmoriglio by Leah Halmagyi July 6, 2017 0 FacebookTwitterPinterestEmail
Orecchiette with lamb and mushroom ragu by Leah Halmagyi December 7, 2016 0 FacebookTwitterPinterestEmail
Sumac-crusted double lamb cutlets with caponata and salmoriglio by Leah Halmagyi May 2, 2016 0 FacebookTwitterPinterestEmail
Barbecued lamb chops with simple spice rub by Ed Halmagyi September 24, 2012 2 FacebookTwitterPinterestEmail
The food clock – roast lamb leg with apricot and mint stuffing by Ed Halmagyi August 8, 2012 1 FacebookTwitterPinterestEmail
stanthorpe apple and grape festival 2012 by Ed Halmagyi March 3, 2012 0 FacebookTwitterPinterestEmail
Tea-smoked lamb with fennel, tomato and green olive salad by Ed Halmagyi February 7, 2012 0 FacebookTwitterPinterestEmail
