T-bone steak with parsley crust and spicy beetroot salad by Ed Halmagyi February 23, 2012 0 FacebookTwitterPinterestEmail
Barbecued wallaby with orange gremolata and capsicum puree by Ed Halmagyi February 23, 2012 0 FacebookTwitterPinterestEmail
Sausage-stuffed lamb saddle with thyme, crushed peas and crispy bacon by Ed Halmagyi February 22, 2012 0 FacebookTwitterPinterestEmail
Herb-roasted sweet potato with chicken and onions by Ed Halmagyi February 22, 2012 0 FacebookTwitterPinterestEmail
Braised silverside in whiskey and vegetables by Ed Halmagyi February 20, 2012 0 FacebookTwitterPinterestEmail
Peppered rib eye cutlet with beaujolais pan sauce by Ed Halmagyi February 16, 2012 0 FacebookTwitterPinterestEmail
Sienese-style rabbit with herbs and white wine by Ed Halmagyi February 16, 2012 0 FacebookTwitterPinterestEmail
Quail in pancetta and sage with celeriac salad by Ed Halmagyi February 16, 2012 0 FacebookTwitterPinterestEmail
Steak frites with whipped horseradish butter by Ed Halmagyi February 15, 2012 0 FacebookTwitterPinterestEmail
