Slow-cooked lamb shanks with onion and tomato by Ed Halmagyi February 7, 2012 0 FacebookTwitterPinterestEmail
Tea-smoked lamb with fennel, tomato and green olive salad by Ed Halmagyi February 7, 2012 0 FacebookTwitterPinterestEmail
Tagine of goat, potato and preserved lemon by Ed Halmagyi February 6, 2012 0 FacebookTwitterPinterestEmail
Roulade of chicken, goats cheese and raisins by Ed Halmagyi January 31, 2012 0 FacebookTwitterPinterestEmail
