Ingredients
- 12 garlic cloves
- 400g blanched almonds
- 1.5L salt-reduced chicken stock
- 3 sweet apples, peeled and diced
- 2 Tbsp sherry vinegar
- 2 tsp fine salt
- 300ml extra virgin olive oil
- 2 cups seedless black grapes, halved
- ice cubes, sour cream, chives and crusty bread, to serve
Instructions
1 Combine the garlic, almonds and chicken stock in a saucepan and set over a medium heat. Simmer for 10 minutes, until the almonds are tender.
2 Transfer to a blender and puree until smooth with the apples, vinegar and salt. With the motor running, add the olive oil in a steady stream. Stir in the grapes gently, then serve over ice with sour cream, chives and crusty bread.