Ingredients
- 1 cup short-grain rice
- 1½ Tbsp white miso paste
- 1 chicken stock cube
- 5 cups cold water
- 50g coconut milk powder
- sea salt flakes and freshly-milled black pepper
Instructions
1 Combine the rice, miso, stock cube, water and coconut milk powder in a saucepan and set over a low heat. Cook gently for 40 minutes, until the rice is tender. Season with salt and pepper.