Ingredients
- 600g chicken thigh fillet, diced
- 2 tsp curry powder
- 1 tsp ground cinnamon
- ½ tsp ground chilli
- salt and pepper
- cooking oil spray
- 1 cup roasted peanuts
- 2 tsp ground turmeric
- 1 tsp ground coriander seeds
- ½ tsp ground cumin seeds
- ½ stick lemon grass, chopped
- ½ cup coconut milk
Instructions
1 Combine the chicken, curry, cinnamon and chilli, then season lightly with salt and pepper. Set aside to marinate for 1 hour, then thread onto skewers. Barbecue over hot coals until just cooked.
2 Mix the peanuts, turmeric, coriander, cumin, lemongrass and coconut milk in a food processor or mortar and puree until smooth. Warm gently in a small saucepan over a moderate heat, then serve on top.