- 500g pkt dried bean and lentil soup mix
- 1 stock cube
- 150g pasta
- 1 cup cherry tomatoes, halved
- 2 cups kale, shredded
1 Wash the soup mix well, then combine in a saucepan with 1½ L water and the stock cube. Set over a moderate heat and simmer for 45 minutes, until tender. Add the pasta and cook for 15 more minutes, until the pasta is al dente. Mix in the tomatoes and kale.