by Ed Halmagyi


  • 1 cup plain flour
  • 2 eggs
  • ½ cup milk
  • salt flakes and freshly-milled black pepper


1 Combine the flour, eggs and milk in a large bowl and whisk until smooth. Season with salt and pepper.
2 Press through a colander into a large saucepan of boiling water. Cook until floating, then scoop out and chill in iced water. Drain and fry to serve.