Pan-roasted hapuka with asparagus and lemon aioli by Ed Halmagyi February 6, 2012 0 FacebookTwitterPinterestEmail
Tagine of goat, potato and preserved lemon by Ed Halmagyi February 6, 2012 0 FacebookTwitterPinterestEmail
Gnocchi with wild mushrooms and oregano by Ed Halmagyi February 6, 2012 0 FacebookTwitterPinterestEmail
Steamed snapper with asparagus and ginger by Ed Halmagyi February 6, 2012 0 FacebookTwitterPinterestEmail
Gammon steaks with fried potatoes and whiskey by Ed Halmagyi February 6, 2012 0 FacebookTwitterPinterestEmail
Caicucco: livornese fish stew with garlic and salsa verde by Ed Halmagyi February 3, 2012 0 FacebookTwitterPinterestEmail
