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mint

  • Piadina with Proscuitto and Mozzarella

    by Leah Halmagyi October 11, 2021
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  • Rubbernecker Cocktail

    by Leah Halmagyi April 29, 2019
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  • Grilled Asparagus Salad with Serrano and Parmesan

    by Leah Halmagyi August 24, 2017
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  • Mango and Passionfruit Bread with Pineapple Salsa

    by Leah Halmagyi August 24, 2017
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  • Green Bean and Red Onion Fritters with Serrano Ham and Sesame Mayo

    by Leah Halmagyi August 4, 2017
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  • Orange and Marmalade Croissant French Toast

    by Leah Halmagyi August 1, 2017
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  • Orecchiette with lamb and mushroom ragu

    by Leah Halmagyi December 7, 2016
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  • Roast chicken with hazelnuts and pepitas

    by Ed Halmagyi February 17, 2013
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  • Aromatic chicken with studded pilaf

    by Ed Halmagyi September 24, 2012
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  • The food clock – roast lamb leg with apricot and mint stuffing

    by Ed Halmagyi August 8, 2012
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  • Handmade parmesan gnocchi with salsa verde and ricotta

    by Ed Halmagyi May 1, 2012
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  • Ricotta hotcakes with tropical lychee salad

    by Ed Halmagyi February 1, 2012
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Fast Ed
  • Recipes
    • Meat
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Barbecue
      • Game and other meats
    • Vegetarian
    • Seafood
      • Fish
      • Shellfish
      • Molluscs
    • Salads
    • Soup, Stew and Pasta
    • Dinner
    • Lunch
    • Desserts
      • Fruit
      • Cakes
      • Cold Stuff
      • Puddings
    • Gluten Free
    • Treats and Snacks
    • Bakery
      • Biscuits and Slices
      • Breads
      • Cakes
      • Pastry and Tarts
    • Kids
  • Roughcut Studio
  • About Ed
  • Contact