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Category:

Food

All Fast-Ed’s recipes in one spot as well as a weekly updated recipe and information on seasonal produce and what’s fresh right now.

  • Easy 1-2-3 Pistachio, White Chocolate Cookies

    by Leah Halmagyi April 21, 2020
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  • Gluten-Free French Tea Cake

    by Leah Halmagyi April 21, 2020
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  • Traditional ANZAC Biscuits

    by Leah Halmagyi April 20, 2020
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  • Gluten-Free ANZAC Biscuits

    by Leah Halmagyi April 20, 2020
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  • Lemon Poppyseed ANZAC Biscuits

    by Leah Halmagyi April 20, 2020
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  • Orange Hazelnut ANZAC Biscuits

    by Leah Halmagyi April 20, 2020
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  • Mocha ANZAC Biscuits

    by Leah Halmagyi April 20, 2020
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  • Double Chocolate ANZAC Biscuits

    by Leah Halmagyi April 20, 2020
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  • Southern fried chicken with spicy mayonnaise

    by Leah Halmagyi April 18, 2020
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  • Black and White Rice Nigiri with Salmon

    by Leah Halmagyi March 19, 2020
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  • Robata-grilled Turkey Skewers in Organic Coconut Teriyaki

    by Leah Halmagyi March 19, 2020
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  • A Sozo-Ryoku: Cocktail of Sake, Tawny Port and Blueberries

    by Leah Halmagyi March 19, 2020
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Fast Ed
  • Recipes
    • Meat
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Barbecue
      • Game and other meats
    • Vegetarian
    • Seafood
      • Fish
      • Shellfish
      • Molluscs
    • Salads
    • Soup, Stew and Pasta
    • Dinner
    • Lunch
    • Desserts
      • Fruit
      • Cakes
      • Cold Stuff
      • Puddings
    • Gluten Free
    • Treats and Snacks
    • Bakery
      • Biscuits and Slices
      • Breads
      • Cakes
      • Pastry and Tarts
    • Kids
  • Roughcut Studio
  • About Ed
  • Contact