SPICE-CRUSTED LAMB SHOULDER WITH TRUFFLED MUSHROOM, BRIOCHE, WALNUT STUFFING by Leah Halmagyi September 30, 2022 0 FacebookTwitterPinterestEmail
Proscuitto-wrapped Chicken with Kale, Hazelnuts and Pinot Pan Sauce by Leah Halmagyi April 21, 2020 0 FacebookTwitterPinterestEmail
Bolar Blade Pot Roast with Goats’ Cheese Infused Barley by Leah Halmagyi March 19, 2020 0 FacebookTwitterPinterestEmail
Pot-Roasted Chorizo and Potatoes with Chickpeas and Kale by Leah Halmagyi September 17, 2019 0 FacebookTwitterPinterestEmail
