Cheddar-Pepperleaf Biscuits

Orange and Lemon Myrtle Sangria

Lemon Aspen Financiers

Smoke-Roasted Emu Fillet

Beach Spinach and Bunya Nut Gnudi

Rye and Geraldton Wax Shortbread

Gum-Smoked Bream

Apple, Cheese and Sultana Blintzes

Beef, Prune and Chestnut Hotpot

Bavarian Sausage Hotpot

Apple and Honey Pudding

Reverse-Roasted Chicken

Beet-stained nicola potatoes with goats cheese, salsa verde...

ASADO-STYLE STRIPLOIN WITH ZANAHORIA CARROTS

korean chicken burgers

Caramelised Onion, Parmesan and Rice Soup

gluten-free lasagna with roasted garden vegetables

White Chocolate-Cherry Cheesecake

Silverbeet and Ricotta Crepes

Braised Veal Shin with Polenta and Sage

Lángos

Beef and Rice Enchiladas

Savoury Smores with Pesto, Brie and Proscuitto

Eggplant and Olive Gratin

Pear and blueberry pie

Three cheese semolina fritters with mushroom duxelle

Lemon cheesecake in poppy seed pastry

Heirloom tomato tartine with goat’s cheese

Cheesy veggie scones

Pashka

Triple chocolate cheesecake

Croque Monsieur Croissants

Cherry chutney

Smoked salmon and avocado roulade

Spinach and egg meatloaf

Prune Rugelach

SHISH-BARAK

CHOCOLATE-CARAMEL POTS DE CRÈME WITH SPICY STRAWBERRY SALAD

marmalade bundts

Lamb Shwarma with Yoghurt

Camp Oven Beef, Potato and Chickpea Stew

PORK RAGU WITH VIETNAMESE FISH SAUCE AND RICE...

SOME WINTER WARMERS

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Breads

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